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CHOCOLATE BANANA BREAD MUFFINS

Servings

12 muffins (1 muffin/serving)

Ingredients

  • 3 bananas, mashed
  • 1/2 cup plain greek yogurt or almond yogurt
  • 1 egg
  • 1 Tbs. unsweetened almond milk
  • 1/4 cup honey or maple syrup
  • 1 cup almond meal
  • 4 scoops vanilla Perfect Fit Protein
  • 1 tsp. baking soda
  • 1/4 cup dark chocolate chips (or cacao nibs!)

Directions

STEP 1: Preheat oven to 350° degrees. Mix all dry ingredients together in one bowl. In a separate bowl, mash bananas and stir in remaining wet ingredients. Slowly add the dry ingredients to the wet and mix until fully incorporated. Fold in dark chocolate chips.

STEP 2: Spray muffin tin with cooking spray and pour batter into each muffin tray ¾ of the way full. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool for at least 5 minutes.

STEP 3: Optional ~ add crushed walnuts into the batter or use them to top each muffin before baking!

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